Oliore is a boutique, family owned and operated multi-award winning olive grove consisting of 1100 trees of Italian varieties - Leccino, Frantoio and Pendolino. The grove is nestled in the undulating fertile red soils of the Mudgee-Gulgong region of NSW, four hours north-west of Sydney. The grove was established in 2001 and the first olive oil was produced in 2004.

We are proud to produce a mild and fruity Extra Virgin Olive Oil with a touch of pepper and a fresh grassy and herbal aroma. Oliore is certified with Australian Extra Virgin Olive Oil and is now cold-pressed on site.

Olive Oils

Mudgee Gold / Gulgong Gold

Both Mudgee Gold and Gulgong Gold are our premium Extra Virgin Olive Oil products. We grow Italian varietals in our grove consisting of Frantoi, Leccino and Pendolino olives. These olives are grown, cold-pressed and bottled by the Elliott family on-site in the undulating hills of the Mudgee-Gulgong region. The multi award-winning Extra Virgin Olive Oil has a fresh, fruity herbaceous aroma with a complex palate and a peppery after-taste.

Fig Products

With our 200 Multi-varietal fig trees we make a homestyle fig jam and fig paste.

Our delicious jam is ideal with toast for breakfast and our moreish fig paste is perfect with a cheese board and crackers.

Do try our fig products.

AWARDS

Award-Winning Extra Virgin Olive Oil

Oliore is a small, boutique olive grove and our oils have been recognised at a national, regional and local level.

Below is a list of recent shows where various blends of our oils have received awards:

2017 Sydney Royal Fine Food Show - Bronze Medal x 2

2017 Australian Olive Association - Silver Medal x 2

2016 Sydney Royal Fine Food Show - Bronze Medal x 3

2016 Australian Olive Association - Silver Medal x 2, Bronze x 1

2015 Australian Olive Association - Bronze Medal

2015 Sydney Royal Fine Food Show - Silver Medal x 1, Bronze x 2

2014 Australian Olive Association - Bronze Medal

2014 Sydney Royal Fine Food Show - Bronze Medal

2013 Sydney Royal Fine Food Show - Silver Medal x 2, Bronze Medal x 2

2013 Australian Olive Association - Bronze Medal x 2

2012 Australian Olive Association - Bronze Medal x 2

2010 Sydney Royal Fine Food Show - Silver Medal, Bronze Medal x 2

2010 Mudgee Olive Growers - Bronze Medal x 3

2010 Australian Olive Association - Bronze Medal x 2

2009 Mudgee Olive Growers - Gold Medal

2009 Australian Olive Association - Bronze Medal

2009 Sydney Royal Fine Food Show - Bronze Medal x 4

2008 Australian Olive Association - Silver Medal, Bronze Medal

2006 Australian Olive Association - Bronze Medal x 2

2004 Mudgee Olives Association - Silver Medal

HEALTH

Health Benefits of Extra Virgin Olive Oil

The health benefits of olive oil have long been researched and these benefits are the greatest when they come from authentic extra virgin olive oil. Extra virgin olive oil is the natural oil from quality olives that have been picked straight off the tree and mechanically extracted as soon as possible without the use of chemicals or excessive heat. In other words, it is ‘the oil as it comes from the olive’.

From Australian Extra Virgin Olive Oil

Here are just some of the health benefits of extra virgin olive oil:

antioxidants
anti-inflamatory agents
reduced risk of high blood pressure
helps prevent cardiovascular disease
reduced risk of developing diabetes

CONTACT

Graeme and Carolyn Elliott own and manage Oliore. If you have any queries regarding our products please contact us.

Oliore
PO Box 281
Gulgong NSW 2852
AUSTRALIA

oliore@outlook.com

Phone: 0407744296

Become a Reseller

We are always looking for people to sell our products.

If you would like to become a reseller of this award-winning Extra Virgin Olive Oil contact us now.

Download our full pricelist here

For any further inquiries or to find out if any Oliore products are sold near you just send us an email (or use the form below) and we will get back to you shortly.

site design: Andrew Robards

graphics: Spinifex Illustration and Design

photos: Anna Williams